Recent Posts

• Zagat includes The Advocate in their roundup of “10 Hottest New Restaurants in the SF Bay Area”
• Luke Tsai from East Bay Express names The Advocate’s Chicken Liver Toast as one of his Ten Favorite Dishes of 2015
• Advocate Cocktail Series #4: Calle Ocho (Trending Up)
• Diablo Magazine Reviews The Advocate, “Berkeley’s New Classic Restaurant”
• UpOut includes Advocate’s Matthew Campbell’s Hot Buttered Rum in their roundup of holiday cocktails