Diablo features The Advocate’s Chickpea Fritters in their “Side Dish” column

“What could be more fun than sampling a Michelin-starred chef’s interpretation of a dish—a signature dish—from one of your favorite restaurants? The clam and chickpea fritters at The Advocate in Berkeley offer just such an opportunity.”

Click here to read the full article.

Diablo Magazine Reviews The Advocate, “Berkeley’s New Classic Restaurant”

“The Berkeley restaurant also turns out some of the best food and drinks in the whole city.”

Click here to read the full article.

Diablo Magazine’s “Sneak Peak” of The Advocate

“Sneak Peek: The Advocate in Berkeley“

Hurry, it’s catching fire

Click here to read the full article.