7x7 cooks The Advocate’s Chicken Liver Toast

“While chicken liver toast can be ordered on menus all around the Bay Area, we’re partial to the version at Berkeley’s The Advocate, where Chef John Griffiths adds a brilliant layer of currant pistachio relish to the creamy dish.”

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Zagat includes The Advocate in their roundup of “10 Hottest New Restaurants in the SF Bay Area”

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Luke Tsai from East Bay Express names The Advocate’s Chicken Liver Toast as one of his Ten Favorite Dishes of 2015

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