Diablo features The Advocate’s Chickpea Fritters in their “Side Dish” column

“What could be more fun than sampling a Michelin-starred chef’s interpretation of a dish—a signature dish—from one of your favorite restaurants? The clam and chickpea fritters at The Advocate in Berkeley offer just such an opportunity.”

Click here to read the full article.

SF Station includes The Advocate in their list of “Best Brunches: East Bay”

Click here to read the full article.

“The weekend brunch here, served Saturday and Sunday 10:30-2:30, is creative and refreshing—think chicken liver toast with pickled currants, duck egg with kale hash and rhubarb cocktails.”

7x7 cooks The Advocate’s Chicken Liver Toast

“While chicken liver toast can be ordered on menus all around the Bay Area, we’re partial to the version at Berkeley’s The Advocate, where Chef John Griffiths adds a brilliant layer of currant pistachio relish to the creamy dish.”

Click here to read the full article.

The Advocate and sister restaurant Comal featured in New Zealand Herald article on Berkeley

“Try the incredible woodfired flatbread, our one topped with squash flowers and feta. The skillet-squashed chicken was a thing of beauty, served with late-summer vegetables, harissa and young ginger-grapefruit relish.”

Click here to read the full article.

San Jose Mercury News includes The Advocate in their list of Ten Best New Bay Area Restaurants for Date Night

Click here to read the full article.

Zagat includes The Advocate in their roundup of “10 Hottest New Restaurants in the SF Bay Area”

Click here to read the full article.