THE ADVOCATE applies a 20% service charge to all checks in lieu of tips.
HALF DOZEN HOG ISLAND OYSTERS
ON THE HALF SHELL celery-Meyer lemon mignonette 18
WOOD-ROASTED seaweed butter, breadcrumbs 18
SMOKED APPLE SALAD toasted farro, honey yogurt, carrot, urfa pepper 10
CHICORY CAESAR Castelfranco radicchio, treviso, frisee, anchovies, parmesan 13
LITTLE GEMS AND CRESS green goddess dressing, sourdough crostini, navel orange, avocado 13
FRIED YELLOW WAX BEANS tahini dipping sauce 10
DELICATA SQUASH coal-roasted cauliflower, salsa rustica, hazelnuts, fenugreek 13
FRIED BRUSSELS SPROUTS clover honey, aleppo, grana 12
MUSHROOM TOAST house-made ricotta, truffle, espelette, basil 12
DUCK LIVER MOUSSE pickled currants, crushed pistachios, apricot mostarda 12
CHEESEBURGER house-made bun, grilled onions, Calabrian chile aioli, fries 16
RADIATORE heirloom tomato, fennel sausage, broccoli rabe, Castelvetrano olives, parmesan 24
WILD GULF SHRIMP RISOTTO cherry tomatoes, yellow wax beans, Calabrian chilies 24
DUCK LEG AND KALE CANNELLONI spice-rubbed duck breast, black olive jus 28
PAN-ROASTED COD charred red pepper, yogurt, fennel, smoked jalapeño 28
WOOD-GRILLED HANGER STEAK blistered shishito peppers, grilled torpedo onions, fried potatoes, chermoula 28
GRILLED SUMMER SQUASH corn, cannellini beans, harissa, corn, couscous 26
WOOD-GRILLED BONE-IN TWENTY-TWO OUNCE RIBEYE FOR TWO blistered shishito peppers, grilled torpedo onions, fried potatoes, chermoula 56
SPARKLING
CREMANT D’ ALSACE (Pinot Blanc) Hubert Meyer, Alsace, France 50
SPARKLING CHARDONNAY Under the Wire, Brosseau Vineyard, Chalone 2012 98
SPARKLING RIESLING Ser, Wirtz Vineyard, Cienega Valley 2012 66
BLOWOUT (Grûner Vetliner/Verdelho/Loureiro) The Scholium Project, California 2015 52
ROSÉ
PINOT NOIR Vaughn Duffy Wines, Sonoma County 2015 11/44
SYRAH/GRENACHE Chateau La Canorgue, Luberon, France 2015 12/48
SYRAH/GRENACHE/MOURVÈDRE/COUNOISE Matthiasson Family Vineyards, California 2015 50
TOURIGA NACIONAL Arnot-Roberts, Luchsinger Vineyard, Clear Lake 2015 52
WHITE
JAZZ ODYSSEY (Riesling, Gewurtztraminer, Chardonnay) Teutonic, Watson Vineyard 2015 11/44
ALBARIÑO La Marea, Kristy Vineyard, Monterey County 2015 12.5/50
GRÜNER VELTLINER Alfaro Family Vineyards & Winery, Santa Cruz Mountains 2014 44
RIESLING Bedrock Wine Co., Wirz Vineyard, Cienega Valley 2014 38
PINOT BLANC Domaine Roland Schmitt, Alsace, France 12.5/50
CHARDONNAY Le P’tit Paysan, Jack’s Hill, Monterey County 2015 12/48
CHARDONNAY Keenan, Spring Mountain District, Napa Valley 2013 14/56
CHARDONNAY Domaine Yohan Lardy, Beaujolais-Villages “Les Bruyères,” France 2015 13/52
SAUVIGNON BLANC Bedrock Wine Co., Sonoma County 2015 12/48
RED
ALVARELHÃO Forlorn Hope, Suspiro del Moro, Silvaspoons Vineyards, Alta Mesa 2014 13.5/54
CINSAULT Turley Wine Cellars, Bechthold Vineyard, Lodi 2014 12/48
PINOT NOIR Alfaro Family Vineyards & Winery, Santa Cruz Mountains 2014 13/52
PINOT NOIR Pierre Riffault, Les 7 Hommes, Sancerre, France 2013 14/56
PINOT NOIR Domaine Francois Leclerc, Gevrey-Chambertin, France 2013 75
GAMAY NOIR rpm, El Dorado 2014 70
BLAUFRÄNKISCH Kirnbauer, Blau Haus, Mittelburgenland, Austria 2012 11/44
SYRAH Wind Gap Winery, Nellesen Vineyard, Sonoma Coast 2013 78
SYRAH Bedrock Wine Co., Griffin’s Lair Vineyard, Sonoma Coast 2013 85
CABERNET FRANC Habit Wine Co., Santa Ynez Valley 2014 66
CABERNET SAUVIGNON Browne Family Vineyards, Columbia Valley, Washington 2015 11/44
CABERNET SAUVIGNON Le Relais de Durfort-Vivens, Margaux, France 2011 80
CABERNET SAUVIGNON Corison, Napa Valley 2013 65
HERITAGE (Zinfandel, Carignan) Bedrock Wine Co., Bedrock Vineyard, Sonoma Valley 2015 15/60
DRAFT BEER
329 LAGER 7.5
Golden Road Brewing, Los Angeles
CHISEL IPA 7.5
Citra/Simcoe
Fieldwork Brewing Company, Berkeley
SUMMER PORTER 7.5
Fort Point Brewery, San Fransisco
BOTTLED BEER
TRUMER PILS 5
Trumer Brewery, Berkeley
KOLSCH-STYLE ALE 5
Fort Point Brewery, San Francisco
CALIFORNIA COMMON LAGER 5
St. Florian’s Brewery, Windsor
1500 PALE ALE 5
Drake’s Brewing Company, San Leandro
MANGO EVEN KEEL 5
Session IPA, Ballast Point Brewing Company, San Diego
OBSIDIAN STOUT 5
Deschutes Brewery, Bend, Oregon
BLOOD ORANGE GOSE 5
Anderson Valley Brewing Company, Boonville
COCKTAILS
WRIGHT’S WHISKEY PUNCH
Benchmark bourbon, Becherovka, orange, lemon, bitters 11
BELT & SUSPENDERS
Benchmark bourbon, Pierre Ferand dry curacao, Carpano bianco, pecan bitters 11
COOL RUNNINGS
Hamilton Jamaican rum, strawberry, lime, charred coconut, thyme 11
PINK HOUSES
Sobieski vodka, cantaloupe, Lillet, lemon, Aperol, bitters
SWORDS IN THE DIRT
Mina Real mezcal, Ancho Reyes, lime, cucumber, raspberry, chipotle 11
BLACK MANHATTAN
Old Overholt rye, Alessio chinato, Cynar 12
PABLO HONEY
Cimarron blanco tequila, lime, grapefruit, chamomile honey, chile arbol 11
HEY JUDE
Rittenhouse rye, nectarine, rhubarb, lemon, egg white 11
DESSERT
CREME FRAICHE CHANTILLY apple compote, spiced oats, honey 8
DARK CHOCOLATE TERRINE raspberries, white chocolate feuilletine, orange 10
WARM GINGER CAKE fresh blueberries, vanilla bean ice cream, candied pistachios, apricot sauce 9
MEYER LEMON TART toasted almond, cardamom whipped cream 10
LATE HARVEST GEWÜRUZTRAMINER Navarro Vineyards, Anderson Valley 2013 9
AMARO NONINO 11
AMARO MONTENEGRO 8
AVERNA 8
VERVE COFFEE 3
FAR LEAVES TEA 5
Breakfast, Everyday Green, Puer, Spearmint, Chamomile